Production grapes: | 100% Pinot Grigio |
Production area: | Dolegna del Collio |
Soil: | clayey silt |
Vinification: | short maceration overnight under the skins, controlled fermentation in stainless steel tanks and subsequent stop on the lees during the winter; 20% ferments in wood, the blend between the two masses is made in February |
Breeding system: | guyot 10 gems |
Characteristics: | It has a golden yellow colour with coppery tinges. It has an intense aroma, is fruity and creamy with vanilla scents. On the palate it shows a perfect balance between freshness and elegance, having good length. |
Gastronomy: | It goes with nourishing soups, light meat risottos, boiled white meats and chicken. |
Service temperature: | 12°C |
Notes: | it is one of the flags of the Collio |
