Chardonnay
Typology: | Bianco Doc Collio |
Production area: | Dolegna del Collio |
Grape variety: | 100% Chardonnay |
Breeding system: | Guyot 10 gems |
Vinification: | soft pressing, static settling; 40% fermentation in 500 lt oak barrels, 60% in stainless steel tanks. |
Characteristics: | it has a golden, warm color, a clear aroma of ripe drupe and hints of custard. It has an excellent structure given by the maturation in small-capacity barrels. |
Temperature: | it is advisable to taste it chilled at 12°C. |
